Essex Baker of the Year
Gilberts, Leigh on Sea
Mayfield Farm Bakery, Old Harlow
Ravens, Ingatestone
Best Essex Food Product
Caprilatte Ice Cream, Colchester
Fairfields Farm Crisps, Colchester
Hadleys Ice Cream, Colne Engaine
Best Essex Drink Product
Brentwood Brewing, Brentwood
Shaken Udder, Tolleshunt Major
Wibblers Brewery, Mayland
Best Farm Shop
Calcott Hall Farm, Brentwood
Frenchs Farm, Brentwood
Greenstead Green, Greenstead Green
Best Newcomer Restaurant
Anchor, Hullbridge
Harrisons, Hockley
Jardines, Wivenhoe
Masons Sugar Hut, Brentwood
Best Small Restaurant
Contented Sole, Burnham on Crouch
Harrisons, Hockley
Josephs, Felsted
Square 1, Great Dunmow
The Ducane, Great Braxted
Best Large Restaurant
Bartellas, Margaretting
Bull and Willow Room, Great Totham
Clarice House, Colchester
Masons, Brentwood
Best Hotel Restaurant
The Garden Restaurant, Orsett Hall, Orsett
Tudors, Mary Green Manor, Brentwood
White Hart, Great Yeldham
White Napkin, Kilns Hotel, Brentwood
Best Pub Restuarant
Anchor, Hullbridge
Axe and Compasses, Aythorpe Roding
Dukes Head, Hatfield Broak Oak
Rose and Crown, Great Horkesley
Best Restaurant Service
Anchor, Hullbridge
Bartellas, Margaretting
Contented Sole, Burnham on Crouch
The Ducane, Great Braxted
Chef of the Year
Billy Cronin, Kudos, Honourable Artillery Company, Romford
Alan Paton, Stoke by Nayland Hotel, Golf and Spa, Lavenheath
Louise Partis, The DuCane, Great Braxted
Aaron Skerritt, Le Talbooth, Dedham
Young Chef of the Year
William Burges (Age 15yrs) William De Ferrers School, South Woodham Ferrers
Rebekah Flint (Age 14yrs) Notley High School, Braintree
Imogen Harris (Age 13yrs) Mayflower School, Billiericay
Elise Horsham (age 14yrs) Notley High School, Braintree
Chef of the Future
Joshua Barrick (Age 18yrs), The Ducane, Great Braxted
Rianna Macrae (Age 18yrs), Chelmsford College
Steven Pittam (Age 18yrs), Square 1 Restaurant, Great Dunmow
